The American West Coast is Ripe for Gastronomical Tourism

Tourists in the United States who are looking for the best cuisine they can taste during their visits should strongly consider staying in the West Coast. According to the 2017 list of Best New Chefs published by Food & Wine Magazine, more than half of the selected chefs are from California, Oregon and Washington.

 

Up until the late 20th century, New York, Miami and New Orleans routinely topped the lists of best chefs; however, that no longer seems to be the case. The West Coast has been quietly dominating the American gastronomical scene, and this is a trend that many tourists are noticing.

 

Some of the best restaurants in the United States are either located in the West Coast or are otherwise managed by West Coast chefs. One such restaurant is Han Oak in Portland, operated by a chef who trained in New York before moving back home to open a Korean eatery that specializes in noodles, dumplings and barbecues.

 

The abundance of fresh produce in California, Oregon and Washington is another reason why local chefs are either returning or choosing to stay in the West Coast. Such is the case of Kismet, a trendy restaurant in Los Angeles that features a Mediterranean menu. It so happens that California’s agriculture offers many of the fresh ingredients needed in Turkish, Greek and Italian recipes, and this is something that chefs can certainly appreciate.

 

Another restaurant attracting many tourists is Californios, located in San Francisco. This restaurant is dedicated to the fusion of Californian and Mexican cuisines, and the result is tastier than Tex-Mex.